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Lemon Cake
Two 8 inch layers of Lemon Cake
Ingredients
Flour Blend (White Rice, Brown Rice, Tapioca Starch, Potato Starch, Dried Milk Powder), Lemon Juice/Zest, Powdered/Granulated Sugar, Eggs, Milk, Heavy Cream, Canola Oil, Butter, Lemon Extract, Lemon Curd, Xanthan Gum, Baking Powder, Salt
Ingredients (Dairy Free Recipe)
Flour Blend (White Rice, Brown Rice, Tapioca Starch, Sweet White Rice) Lemon Juice/Zest, Powdered/ Granulated Sugar, Eggs, Almond Milk, Canola Oil, Vegan Butter, Lemon Extract, Lemon Curd, Xanthan Gum, Baking Powder, Salt
Ingredients (Vegan Recipe)
Not Applicable
Ingredients (Paleo Recipe)
Almond Flour, Eggs, Honey, Lemon Zest/Juice, Vanilla Extract, Cream of Tartar, Baking Powder, Salt
Ingredients (Keto Recipe)
Coconut Flour, Erythritol, Cream Cheese, Heavy Cream, Butter, Eggs, Lemon Juice/Zest, Vanilla Extract, Lemon Extract, Baking Powder, Salt
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