Carrot Cupcake
A half dozen of our Carrot Cupcakes
Ingredients
Flour Blend (White Rice, Brown Rice, Potato Starch, Tapioca Starch, Dried Milk Powder), Carrots, Pecans, Sugar, Powdered Sugar, Canola Oil, Butter, Cream Cheese, Eggs, Vanilla Extract, Xanthan Gum, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, AllSpice, Cloves
Ingredients (Dairy Free Recipe)
Flour Blend (White Rice, Brown Rice, Tapioca Starch, Sweet White Rice), Carrots, Pecans, Sugar, Powdered Sugar, Canola Oil, Vegan Butter, DF Cream Cheese, Eggs, Vanilla Extract, Xanthan Gum, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, AllSpice, Cloves
Ingredients (Vegan Recipe)
Not Applicable
Ingredients (Paleo Recipe)
Almond Flour, Coconut Flour, Tapioca Flour, Coconut Oil, Eggs, Pineapple, Carrots, Maple Syrup, Coconut Sugar, Cream Cheese, Pecans, Cinnamon, Ginger, Baking Soda, Vanilla Extract, Salt
Ingredients (Keto Recipe)
Not Applicable